Braised Short Ribs with 40 Cloves of Garlic Recipe | Samsung Food App

Ingredients

• 1 tbsp. extra-virgin olive oil
• 8 pieces bone-in short ribs (4 to 5 lb. total)
• Kosher salt
• Freshly ground black pepper
• 3 heads garlic, halved crosswise, one clove reserved
• 1 yellow onion, halved and thinly sliced
• 4 carrots, cut into 2" pieces
• 4 stalks celery, cut into 2" pieces, plus leaves for garnish
• 1/4 c. tomato paste
• 2 dried bay leaves
• 1 28-oz. can whole peeled tomatoes
• 2 c. beef broth
• 1 c. red wine
• 1 tbsp. lemon juice
• 1 tsp. lemon zest