Beef with plums | Time for food with Argiro

Ingredients

• 1½ kilo of beef or noua spala (whole piece)
• 2 tablespoon olive oil
• 1 sc. garlic
• 1 carrot
• 1 onion
• 1 sprig of parsley
• 1 sprig of fresh thyme or rosemary
• 1/2 cup of balsamic vinegar
• 1/2 orange
• 250 gr of plums
• 250 gr of boiled chestnuts
• 250 ml red wine (mavrodafni)
• 250 ml meat broth or water
• freshly ground pepper
• salt