Recipes | Beef & Plum Stirfry
Add a sweet touch to your beef stirfry with our Central Otago Rich Red Plum Sauce. Serving 3-4 people, this stirfry is perfect for a summer evening meal.
Ingredients
- 2 Tbsp Olive oil
- 500 g Beef
- 4 Tbsp Barker's Central Otago Plum Sauce
- 2 cups Mushroom
- 1 cubed Capsicum
- 2 cloves Garlic
- 1 cubed Red onion
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