Chicken And Turkey Sausage Gumbo | Just A Pinch Recipes
Remove the skin, fat and wings from the chicken and discard. Spray the inside of as large skillet with non fat cooking spray and place over high heat. Brown the chicken,...
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Cooking tools:
- Skillet
- Serving platter
- Dutch oven
- Stove
- Spoon
- Cutting board
- Chef's knife
- Bay leaf removal tongs
- Ladle
- Measuring cup
- Measuring spoon
- Kitchen shears
- Mixing bowl
- Cooking spray
Ingredients
- 2 pound(s) chicken, cut up
- 1/2 pound(s) turkey sausage
- 1/2 cup(s) bell pepper, finely chopped
- 2 1/2 cup(s) roux
- 1 teaspoon(s) red pepper, ground
- 1/2 cup(s) green onions, finely chopped
- 9 cup(s) water
- 2 cup(s) onions, finely chopped
- 1/2 cup(s) celery, finely chopped
- 1 1/2 teaspoon(s) salt
- 1 bay leaf
- 2 tablespoon(s) parsley, fresh and chopped
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