Chicken & Sausage Gumbo from The Weeknight Cook by Brigit Binns

Name: Chicken & Sausage Gumbo from The Weeknight Cook by Brigit Binns
Ingredients: Chicken broth or stock, 6 cups (48 fl oz/1.5 l), homemade or purchased; Okra, 12 pods, cut into ½-inch (12-mm) pieces, or 2 cups (12 oz/375 g) frozen okra pieces; Andouille or other spicy smoked sausage, 1 lb (500 g), thinly sliced; Yellow onion, 1 large, chopped; Celery, 4 stalks, chopped; Green bell pepper (capsicum), 1, seeded and chopped; Flour, 2 tablespoons; Garlic, 3 cloves, minced; Skinless, boneless chicken thighs, 3, about 1 lb (500 g) total weight, cut into bite-sized pieces; Salt; freshly ground pepper; Unsalted butter, 4 tablespoons (2 oz/60 g)

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Brown the chicken and sausage Season the chicken with salt and pepper. In a large saucepan over medium-high heat, melt 2 tablespoons of the butter. Add the chicken and sauté until lightly browned,...

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Ingredients

Chicken broth or stock, 6 cups (48 fl oz/1.5 l), homemade or purchased
Okra, 12 pods, cut into ½-inch (12-mm) pieces, or 2 cups (12 oz/375 g) frozen okra pieces
Andouille or other spicy smoked sausage, 1 lb (500 g), thinly sliced
Yellow onion, 1 large, chopped
Celery, 4 stalks, chopped
Green bell pepper (capsicum), 1, seeded and chopped
Flour, 2 tablespoons
Garlic, 3 cloves, minced
Skinless, boneless chicken thighs, 3, about 1 lb (500 g) total weight, cut into bite-sized pieces
Salt
freshly ground pepper
Unsalted butter, 4 tablespoons (2 oz/60 g)