Chicken/Sausage/Shrimp Gumbo | Just A Pinch Recipes
Slice sausage into 1/2 inch slices. Cut chicken thighs into bite-size pieces. Peel and devein shrimp. SAVE SHELLS TO MAKE STOCK. Brown Sausage slices and set aside. In a...
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Cooking tools:
- Fine-mesh sieve
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
- Stove
Ingredients
- 1/2 pound(s) smoked sausage
- 1/2 pound(s) chicken thighs, skinless and boneless
- 1/2 pound(s) medium sized shrimp, raw, shells on.
- 1/2 cup(s) cold water
- 1/8 cup(s) creole seasoning, divided
- 3 tablespoon(s) vegetable oil
- 1/4 cup(s) all-purpose flour
- 1/4 cup(s) green bell pepper, small dice
- 1/4 cup(s) celery, small dice
- 1/4 cup(s) onions, small dice
- 1/2 tablespoon(s) minced garlic (or to taste)
- 4 tablespoon(s) tomato paste
- 2 bay leaves, dried
- 24 ounce(s) chicken broth
- 1/4 teaspoon(s) cayenne pepper (more or less to taste)
- 1 bunch(es) scallions
- long grained rice (as much as you think you’ll need)
- file powder to serve on side
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