APRICOT CURD » Otago Farmers Market
Apricot curd made with ripe apricots, eggs, and lemon for a delicious spread or topping. Perfect for toast or ice cream!
Ingredients
- 280g apricots (Moorpark, very ripe)
- 2 eggs
- 75g caster sugar
- 85g butter
- 2 Tbsp lemon juice
- 1 tsp lemon zest
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