Roast Beef with Potatoes and Carrots | Just A Pinch Recipes
Mix flour with baking powder on waxed paper. Coat roast with flour. Salt and pepper to taste. Heat oil in a large skillet or dutch oven type pot. Brown the roast on all sides...
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Ingredients
- 3 pound(s) beef chuck roast, boneless
- 4 pound(s) potatoes, peeled and cut into halves or quarters
- 1 1/2 pound(s) baby carrots
- 1 medium onion
- 1 1/2 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 3 tablespoon(s) coconut oil or vegetable oil
- - salt and pepper to taste
- 1 can(s) cream of mushroom soup
- 2 1/2 can(s) water
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