Panna cotta with Le Gruyère AOP and red fruit coulis

Ingredients

• 250 g 35% cream
• 100 g Le Gruyère AOP
• 1 vanilla pod, split
• 1 tbsp liqueur of choice
• 1.5 sheets of gelatin
• 1 dl water
• 1 pinch of lime zest
• 5 drops of lime juice
• 100 g of blueberries
• 100 g of blackberries
• 4 edible flowers
• 4 sprigs of basil or mint