Deep Fried Portuguese Alheira Sausage With Egg • Alheira de Mirandela · Bake After Recipe
This recipe is one of those "what you see is what you get" types of recipes, a beautiful fried mirandela alheira sausage with some fried eggs (since I've got the oil hot, I might as well make use of...
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Cooking tools:
- Colander
- Cooling rack
- Skillet
- Chef's knife
- Spoon
- Paper towel
- Pot
- Stove
- Plate
Ingredients
- Alheira – 1 (from Mirandela if possible)
- Eggs – 2
- Spaghetti – 150gr
- Vegetable Oil – As much as needed
- Butter – A Teaspoon
- Pepper – A pinch
- Salt – A pinch
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