Sticky Korean Cauliflower and Tofu Rice Bowl
Set the dial to full-throttle flavour for this finger-licking and sticky dish that means real business. Roasted cauliflower and tofu wake your palate right up with tongue-tingling spice for bowls of...
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Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 1 garlic clove
- 30g gochujang (Korean chilli paste)
- 20ml rice wine vinegar
- 20ml mirin
- ¼ cauliflower
- 375g firm tofu
- 150g jasmine rice
- 2 tsp roasted sesame seeds *
- 1 spring onion
- 20ml (1 tbs) tomato ketchup
- 20ml (1 tbs) soy sauce
- 1 tbs brown sugar
- 20ml (1 tbs) vegetable oil
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