Sweet & Spicy Tofu & Pineapple Skewers with Cauliflower Rice

Name: Sweet & Spicy Tofu & Pineapple Skewers with Cauliflower Rice
Ingredients: 12 oz (350 g) extra firm tofu; ¼ cup (60 ml) tomato paste; 2 tbsp (30 ml) liquid honey; 1 tbsp (15 ml) low-sodium soy sauce; 2 tbsp (30 ml) grapeseed oil, divided, plus extra for grilling; 1 tbsp (15 ml) chopped canned chipotles in adobo sauce; ½ tsp (2.5 ml) garlic powder; ¼ tsp (1 ml) onion powder; ½ tsp (2.5 ml) finely minced fresh ginger; 1½ lbs (750 g) cauliflower florets; ½ fresh pineapple, trimmed and cut into 1-in (2.5 cm) chunks; kosher salt; freshly ground black pepper; ⅓ cup (75 ml) fresh cilantro leaves, finely chopped, plus extra for garnish; ⅓ cup (75 ml) fresh flat leaf parsley leaves, finely chopped, plus extra for garnish; ⅓ cup (75 ml) fresh basil leaves, finely chopped; 2 green onions, trimmed and thinly sliced; 1 tbsp (15 ml) fresh lime juice

www.bcliquorstores.com

Sweet & Spicy Tofu & Pineapple Skewers with Cauliflower Rice – Marinated tofu and pineapple on skewers, served with fluffy cauliflower rice. Perfect plant-based meal!

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Ingredients

12 oz (350 g) extra firm tofu
¼ cup (60 ml) tomato paste
2 tbsp (30 ml) liquid honey
1 tbsp (15 ml) low-sodium soy sauce
2 tbsp (30 ml) grapeseed oil, divided, plus extra for grilling
1 tbsp (15 ml) chopped canned chipotles in adobo sauce
½ tsp (2.5 ml) garlic powder
¼ tsp (1 ml) onion powder
½ tsp (2.5 ml) finely minced fresh ginger
1½ lbs (750 g) cauliflower florets
½ fresh pineapple, trimmed and cut into 1-in (2.5 cm) chunks
kosher salt
freshly ground black pepper
⅓ cup (75 ml) fresh cilantro leaves, finely chopped, plus extra for garnish
⅓ cup (75 ml) fresh flat leaf parsley leaves, finely chopped, plus extra for garnish
⅓ cup (75 ml) fresh basil leaves, finely chopped
2 green onions, trimmed and thinly sliced
1 tbsp (15 ml) fresh lime juice