Easy Baked Spinach Artichoke Dip (Hot and Cheesy) - My Home Made Recipe

Ingredients

• 10 oz (285 g) frozen chopped spinach, thawed and squeezed very dry
• 1 can (14 oz or 400 g) artichoke hearts in water, drained and chopped
• 8 oz (225 g) cream cheese, softened
• 1/2 cup (120 g) sour cream
• 1/3 cup (75 g) mayonnaise
• 3 cloves garlic, minced
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes, optional
• 1 1/2 cups (170 g) shredded mozzarella cheese, divided
• 3/4 cup (75 g) grated parmesan cheese, divided
• Tortilla chips, toasted bread, crackers, or fresh vegetables