Rapid ragu Recipe | Food Network UK

Name: Rapid ragu Recipe | Food Network UK
Total time: 30 min
Ingredients: 2 tbsp garlic oil; 225g cubed pancetta; 450g ground lamb; 60g caramelised onions *available at gourmet and specialty stores as Onion Confit, or recipe follows; 80ml Marsala; 1 (400g) can diced tomatoes; 80g green lentils; 110ml water; 110g grated red Leicester or Cheddar, optional; 1 tbsp olive oil; 450g sliced onions (about 2 medium size onions)

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

2 tbsp garlic oil
225g cubed pancetta
450g ground lamb
60g caramelised onions *available at gourmet and specialty stores as Onion Confit, or recipe follows
80ml Marsala
1 (400g) can diced tomatoes
80g green lentils
110ml water
110g grated red Leicester or Cheddar, optional
1 tbsp olive oil
450g sliced onions (about 2 medium size onions)