Sake Kasu Black Cod | Yacht Charters | Cruises | Alaska Sea Adventures

Name: Sake Kasu Black Cod | Yacht Charters | Cruises | Alaska Sea Adventures
Ingredients: 4 six-ounce pieces of Alaska black cod, leaving skin intact; 1/2 cup kasuzuke (sake kasu, a by-product of the sake making process, available in the seafood department of Uwajimaya or Asian markets); 2 Tbsp sake (rice wine); 3 Tbsp mirin; 1/4 cup of water; 3 Tbsp brown sugar (optional); 2 Tbsp miso (optional)

alaskaseaadventures.com

Sake Kasu Black Cod A Northern Song Signature Dish for Decades If the Northern Song has a signature dish it is without a doubt our Sake Kasu Alaska Black Cod. This snowy white deep cold-water fish,...

View Original

Share this recipe:

Ingredients

4 six-ounce pieces of Alaska black cod, leaving skin intact
1/2 cup kasuzuke (sake kasu, a by-product of the sake making process, available in the seafood department of Uwajimaya or Asian markets)
2 Tbsp sake (rice wine)
3 Tbsp mirin
1/4 cup of water
3 Tbsp brown sugar (optional)
2 Tbsp miso (optional)