Sake-Glazed Black Cod | James Beard Foundation
"I first ate this dish at a Japanese restaurant as part of a multiple-course omakase. For my version, I have halved the amount of sugar—it still tastes delicious. At my restaurant, I serve it with...
Ingredients
- 1/4 cup mirin or sweet sherry wine
- 1/4 cup sake or vodka
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sugar
- 2 teaspoons grated ginger, or 1/2 teaspoon powdered ginger (optional)
- 1/2 cup (4 ounces) white miso
- Four 4-to-5-ounce black cod fillets (also called sablefish or Pacific cod)
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