Hearty and warming creamy mushroom soup recipe
Hearty creamy mushroom soup with sautéed eschalots & herbs—quick & healthy, serves 6. Perfect for a cozy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 50 grams butter
- 6 eschalots, peeled, sliced
- 2 cloves garlic, crushed
- 1 teaspoon chopped sage leaves, plus 8 extra sage leaves
- 3 sprigs thyme
- 500 grams mixed fresh mushrooms, sliced, plus 100g extra
- 2 tablespoons brandy
- 3 cups chicken stock
- 2 quantities bechamel sauce, stage 1
- crusty bread, to serve
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