Veggie Packed Chakalaka
A delicious veggie filled Chakalaka recipe, great for freezing and even better served with baked potato, sweet potato or butternut.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Pot
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Freezer
- Airtight container
- Peeler
- Spoon
Ingredients
- 30 ml olive oil
- 1 medium onion (sliced)
- 4 cloves garlic (crushed)
- 5 cm freshly grated ginger
- 10 ml curry powder ((optional))
- 2 medium birds eye chili (finely chopped)
- 10 ml fresh thyme
- 1 cup chopped peppers (green, yellow or red)
- 2 cups brown mushrooms (chopped)
- 2 large carrots (finely chopped or grated)
- 2 teaspoons sugar
- 2 cans chopped and peeled tomato
- 1 can mixed beans in brine
- 1 cup corn kernels
- 1 cup peas
- salt
- black pepper
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