A Hudson Valley Farm's Recipe Pamphlet Is Now a Striking Limited-Edition Cookbook
A must-have homage to the pig, Raven & Boar's bucolic cookbook includes original recipes from 36 local restaurants.
Ingredients
- 2 tablespoons vegetable oil
- 1 small head cabbage, sliced (Blooming Hill Farm)
- 2 pounds ground pork
- ½ pound cooked rice (Anson Mills)
- 2 cloves garlic
- 2 eggs (Pine Hill Farm)
- 1 tablespoon salt
- ½ teaspoon ground black pepper
- 2½ pounds sauerkraut, rinsed
- 2 pounds smoked kielbasa or smoked bacon
- 3 cups tomato juice
- Egg noodles or rye bread
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