Spiced Pulled Pork Tortillas w/ Orange Guava Sauce
goodfoodandtreasuredmemories.com
This pairing of pork, corn tortillas and guava brings me back to some of the flavors we tasted on our adventures in both Cuba and Mexico. Pulled pork sounds lik
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Refrigerator
- Zip-top bag
- Fork
- Serving platter
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 kg bone-in pork shoulder
- 1 tsp EACH allspice, garlic powder,coriander & salt
- 1/2 tsp pepper
- Grated zest of 1/2 large orange
- 2 Tbsp olive oil
- 1 Tbsp olive oil
- 1/2 large onion, finely diced
- 1 cup white wine OR water
- 1/3 cup frozen orange juice concentrate
- 3 Tbsp soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp coriander
- 70 grams guava paste, cubed (about a 1 X 1 X 3-inch piece)
- 1 Tbsp EACH cornstarch + water
- 12 6-inch corn tortillas
- pulled pork 'shreds'
- 2 avocados, pitted & sliced lengthwise
- red onion, thinly sliced OR diced
- fresh cilantro leaves
- black beans
- orange guava sauce
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