Pepper Jelly Roasted Butternut Squash & Brussel Sprouts w/Feta
Recipe created by: Chef Sean Patrick Gallagher Ingredients 1 small butternut squash, peeled seeded and cut into 1 inch cubes 1 pint Brussels sprouts, halved 2 cloves garlic, sliced thin 1/2 red...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Tongs
- Oven
- Spoon
- Kitchen scale
- Measuring spoon
- Serving platter
Ingredients
- 1 small butternut squash, peeled seeded and cut into 1 inch cubes
- 1 pint Brussels sprouts, halved
- 2 cloves garlic, sliced thin
- 1/2 red onion, cut into large sections
- 3 oz feta, cut into large cubes
- 1/2 cup whole walnut pieces
- 1/2 cup Hanley's Pepper Jelly vinaigrette
- Salt
- pepper
- Olive oil
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