HOT CHOCOLATE MOLTEN CAKE – Gourmania
Indulge in a decadent Hot Chocolate Melted Cake with rich bittersweet chocolate and creamy texture. Perfect for dessert or any special occasion!
Ingredients
- 4 individual glass ovensafe cups or a muffin pan
- 3. In a double boiler, melt the chocolate with the oil.
- With a fork or a whisk, stir in the sugar until well blended.
- Beat the eggs and egg yolks with a fork; quickly add to the double boiler.
- Add the flour, stirring constantly.
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