Savoury Cannoli with Prosciutto di Parma Recipe - Great Italian Chefs
Emilia-Romagna meets Sicily in this savoury cannoli recipe. The crisp pastry shells are filled with a silky Parma Ham and ricotta mousse before being garnished with capers, resulting in a delicious...
Ingredients
- 250g of 00 flour
- 2g of salt
- 30g of lard
- 50g of Parmesan, grated
- 1 large egg, beaten
- 60ml of dry white wine
- 250g of Parma ham
- 500g of ricotta
- 1l peanut oil, for deep-frying
- 1 handful of capers, chopped
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