Artichoke pie with whipped oil and pecorino mousse

Name: Artichoke pie with whipped oil and pecorino mousse
Ingredients: 500 gr. - 18 spiny artichokes cleaned down to the hearts; 120 gr. - Fresh cream; 2 Eggs; Q.s. - Marjoram; Q.s. - Garlic, salt, and pepper; Q.s. - Olitalia Toscano P.G.I. Extra Virgin Olive Oil; 50 gr. - Grated Pecorino Romano P.D.O.; 100 gr. - Milk; 150 gr. - Liquid cream; 70 gr. - Water; Q.s. - Salt; 25 gr. - Sunflower oil; 10 gr. - Weak (cake) flour; 10 gr. - Parsley leaves; 80 gr. - Olitalia Toscano P.G.I. Extra Virgin Olive Oil; 40 gr. - Soy milk

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by Chef Massimo Passarelli – APCI (Association of Professional Italian Chefs) Campania Delegation | Enter the site and find out all the recipes

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Artichoke pie with whipped oil and pecorino mousse
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