Artichoke pie from Tinos Island | Greek Home Cooking

Name: Artichoke pie from Tinos Island | Greek Home Cooking
Ingredients: 10 artichokes, cleaned and chopped; 4 leeks, chopped; 2 dried onions, chopped; 1 bunch of spring onions, chopped; 1/2 bunch of dill, chopped; 1/2 bunch of parsley, chopped; 3 carrots, grated; 9 eggs; 1/2 cup fresh milk; 1/2 cup olive oil; 1/4 cup grated manouri; 1/4 cup grated Tinos gruyere; 1/4 cup grated kefalograviera; black pepper; 1 chili pepper, chopped; 5 tablespoons of all purpose flour; 2 teaspoons of baking powder

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