Blood Sausage - Michael's Recipes

Blood Sausage - Michael's Recipes

michaelsrecipes.com

| Blood Sausage | | Ingredients: | | 11-1/2 cups white flour 2 cups rye flour or rye meal 4 tablespoons salt 1 teaspoon pepper 3 tablespoons allspice 4-5 cups

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Ingredients

  • 11-1/2 cups white flour
  • 2 cups rye flour or rye meal
  • 4 tablespoons salt
  • 1 teaspoon pepper
  • 3 tablespoons allspice
  • 4-5 cups fatty meat, cooked or uncooked
  • 1 gallon blood (use one tablespoon vinegar to prevent congealing)

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