Blood Sausage - Michael's Recipes
| Blood Sausage | | Ingredients: | | 11-1/2 cups white flour 2 cups rye flour or rye meal 4 tablespoons salt 1 teaspoon pepper 3 tablespoons allspice 4-5 cups
Ingredients
- 11-1/2 cups white flour
- 2 cups rye flour or rye meal
- 4 tablespoons salt
- 1 teaspoon pepper
- 3 tablespoons allspice
- 4-5 cups fatty meat, cooked or uncooked
- 1 gallon blood (use one tablespoon vinegar to prevent congealing)
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