Chinese New Year Cake (Neen Gow)

Chinese New Year Cake (Neen Gow)

wingyip.com

Soak dates, mix with sweetened rice flour, steam until tender—enjoy the rich, moist layers of flavor overnight.

View full recipe on wingyip.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.

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Cooking tools:

  • Mixing bowl
  • Kettle
  • Food processor
  • Saucepan
  • Measuring cup
  • Kitchen scale
  • Cake pan
  • Steamer basket
  • Stove
  • Refrigerator
  • Oiled brush
  • Chef's knife
  • Cutting board
  • Whisk
  • Fork
  • Nonstick skillet
  • Spatula
  • Plate
  • Paper towel

Ingredients

  • 20 red Chinese dates
  • 500g glutinous rice flour
  • 5 slabs brown sugar (peen tong)
  • 400ml water
  • 1 tsp vegetable oil
  • 2 large eggs

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