Cross goose leg with apple-quince-sauce| Maintal
Experience the flavors of Bavaria with tender cross goose legs glazed in a sweet apple-quince sauce. Perfect for special occasions!
Ingredients
- 4 goose legs
- 4 onions
- 1 carrot
- 2 apples
- salt, pepper
- dripping
- mugwort 1l water or poultry stock
- 1/2 l apple juice
- 50g Quince Jelly Extra
- 120g Apple Jelly Extra
More Like This
Goose legs with glazed apples, chestnut, red cabbage and potatoes | Hengstenberg
hengstenberg.com
/images.kitchenstories.io/wagtailOriginalImages/R1793-photo-final-2.jpg)
Roasted goose legs with creamy pointed cabbage | Recipe | Kitchen Stories
kitchenstories.com
/images.kitchenstories.io/recipeImages/R989-photo-final-4x3.jpg)
Roasted goose leg with stuffed apples and polenta | Recipe | Kitchen Stories
kitchenstories.com
Goose German Recipe
gluttonlv.com
Goose Burger – the quick and tasty Christmas roast | Eatery Berlin
eateryberlin.com
Roasted Goose Leg Recipe | Fraser Valley Specialty Poultry
online.fvsp.ca
Roast Goose With Cherry Sauce - The Autism Community in Action
tacanow.org
Five Spice Pork Belly with Orange and Quince Glaze Recipe
bbqsinthehills.com.au