Biscuits Recipe
Fluffy biscuits made with Swans Down Cake Flour and cold butter, perfect with your favorite dip or tea. Yield: 8 biscuits | Prep: 15 min. | Bake: 12 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Cookie scoop
- Rolling pin
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Cutting board
- Baking sheet
- Oven
Ingredients
- 2 cups – Sifted Swans Down Cake Flour
- 2 teaspoons – baking powder
- 1/2 teaspoon – salt
- 8 tablespoons – cold butter
- 2/3 cup – milk
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