Grilled and Roasted Leg of Lamb, Green Peppers & Golden Zucchini | Taste of France®
Summer is the season for hosting. This easy recipe serves 8, perfect for a crowd, and lets you spend quality time with your guests,.
Ingredients
- 1 leg of lamb (about 4½–5½ lb./2–2.5 kg)
- 8 Italian green peppers
- 6 golden zucchini
- Extra-virgin olive oil
- 2 sprigs rosemary
- Salt
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