Pumpkin Pie With Pistachio Praline Sauce | American Pistachio Growers

Ingredients

• 1 cup Packed brown sugar
• 2 tablespoons Cornstarch
• 1 cup Cold water
• ½ cup American pistachio kernels, chopped
• 2 tablespoons Butter or margarine
• 1 teaspoon Vanilla
• 2 Eggs
• 1 3/4 cups Pumpkin, cooked or canned
• 3/4 cup Sugar
• 1 teaspoons Ground cinnamon
• 1/2 teaspoon Ground Ginger
• 1/2 teaspoons Salt
• 1/4 teaspoon cloves