Cranberry Pie Recipe
Indulge in a tart and sweet cranberry filling, perfectly balanced with browned butter and eggs, for a delicious 10-inch tart. Perfect for holiday gatherings. Buon appetito!
Ingredients
- 3 Eggs
- 1½ cups Sugar
- 2 tablespoon Grated orange zest
- 1 teaspoon Vanilla extract
- ½ cups Flour
- 6 oz Butter; melted
- 1 cups Fresh cranberries
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