Tuscan Lamb with Tomatoes and Polenta Recipe
Tuscan lamb with tomatoes and herb-flavoured polenta is a simple and classic recipe from the Italian region of Tuscany. Discover more recipes at Bidfood.
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Cooking tools:
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Tongs
- Garlic press
- Fine-mesh sieve
Ingredients
- 4 tbsp Olive oil
- 4 Lamb cutlets, trimmed
- 2 Garlic cloves, peeled and minced
- 1 400g can Cirio chopped tomatoes
- 100ml White wine
- 1 tbsp Fresh rosemary leaves, finely chopped
- 100g Quick polenta
- 2 tbsp Fresh thyme, roughly chopped
- 50g Black olives, roughly chopped
- Extra virgin olive oil for drizzling
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