Teriyaki prawns & broccoli noodles recipe | Good Food
This low-fat Japanese seafood supper uses healthier soba noodles made from buckwheat, from BBC Good Food.
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Cooking tools:
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 50ml low-sodium soy sauce
- 50ml mirin
- 2 tbsp lemon juice
- 1 ½ tbsp caster sugar
- 200g soba noodle
- 140g thin-stemmed broccoli
- 140g cooked prawn
- 1 small red chilli thinly sliced
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