Peach, Prosciutto & Basil Pizza Recipe — Ooni Europe
Welcome summer with a Peach, Prosciutto & Basil pizza: try this simple, seasonal recipe in your Ooni pizza oven, and serve the results on a warm evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.ooni.com.
Ingredients
- 250/330g (8.8/11.6oz) classic pizza dough
- Half of a peach, sliced
- 4 slices prosciutto
- 100g (3.5oz) mozzarella
- 1 clove garlic, minced
- 40ml (2 tablespoons) olive oil
- 2g (1 teaspoon) sea salt
- Handful basil leaves
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