Mushroom tagliatelle with fresh porcini and chanterelles
Mario Matassa's mushroom tagliatelle recipe is full of flavour and made with passion. Try it for yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Cooking tools:
- Skillet
- Pot
- Slotted spoon
- Ladle
- Chef's knife
- Cutting board
- Kitchen towel
- Grater
- Kitchen scale
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 300g fresh porcini
- 250g chanterelles
- 1 clove of garlic
- Olive oil
- Salt
- fresh ground black pepper
- 400g tagliatelle pasta (dried or homemade)
- 50g grated parmesan
- A handful of fresh parsley, finely chopped
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