Summer Harvest Pasta Salad Military Produce Group

Ingredients

• 1 green bell pepper, chopped
• 1 yellow pepper, chopped
• 1 medium eggplant, cubed
• 2 yellow squash, cubed
• 2 cups of broccoli, chopped
• 1 pint cherry tomatoes
• 5 tbsp extra virgin olive oil, divided
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup torn arugula leaves
• 1/2 cup chopped fresh basil
• 2 tbsp balsamic vinegar
• 2 – 3 cloves of garlic, minced
• 1 (12 ounce) package of small pasta (elbows, bowties or rotini)
• 2/3 cup Feta cheese (optional)