Keemiyaa Recipe - Maldives Cook

Ingredients

• 3 cups smoked tuna – diced/sliced (substitute: 3 cans Light meat tuna chunks)
• 1 Scotch Bonnet (githeyo mirus) – finely chopped
• ⅓ cup curry leaves – finely chopped
• 2 cups green peas – drained
• 1 cup onion – finely sliced
• 2 cloves garlic – pressed/grated/very finely chopped
• 1 tbsp ginger – grated
• ½ tsp mustard seeds
• ½ cup lemon juice
• 2 tbsp vegetable oil
• Salt to taste
• 3 cups flour – sifted
• ⅓ cup vegetable oil
• 1 tsp salt
• Warm water
• Vegetable oil