Kavaabu Recipe
Ingredients Directions Squash the onions, garlic, ginger, curry leaves, chilies, lemon juice, turmeric powder and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maldivescook.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Slotted spoon
Ingredients
- 3 cups smoked tuna – diced/sliced (substitute: 3 cans Light meat tuna chunks)
- 1 cup coconut – scraped/grated
- 1 Scotch Bonnet (githeyo mirus) – finely chopped
- ⅓ cup curry leaves – finely chopped
- 1½ cups yellow split-lentils (mugu) – boiled and mashed
- 1 cup onion – finely sliced
- 5 cloves garlic – pressed/grated/very finely chopped
- 1 tbsp ginger – grated
- ½ cup lemon juice
- ½ tsp turmeric powder
- ½ cups water
- 1 cup all-purpose flour
- Salt to taste
- Vegetable oil – for frying
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