Fuhjehi Kavaabu Recipe

Ingredients

• 3 cans tuna – drained
• 1 Scotch Bonnet (githeyo mirus) – finely chopped
• ⅓ cup curry leaves – finely chopped
• 3 cups potatoes – boiled and mashed
• 1 tsp pepper powder
• 1 tbsp ginger – grated
• 3 onions – finely chopped
• ¾ cups lemon juice
• Salt to taste
• 3 cups flour – sifted
• 1 egg
• 1 tsp salt
• ½ tsp turmeric powder
• 1½ tsp baking powder
• water
• Vegetable oil