Cottage Cheese Eggplant Casserole - Kosher.com
For this kosher for Pesach cheese casserole, layer the vegetables, cottage cheese, sauce and farfel and bake- a great way to make eggplant parmesan on Pesach.
Ingredients
- 3 tablespoons oil
- 1 onion
- 1 small eggplant
- 1/2 green pepper
- 8 ounces Gefen Tomato Sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tomatoes
- 1 pound cottage cheese
- 1 and 1/2 cups farfel
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