Hong Shao Australian Beef Short Rib Recipe
Serve up a classic Chinese dish of beef short ribs coated in an aromatic sauce. This cooking method is called red braising, or hong shao.
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Ingredients
- 400g Chilled Australian Beef Short Rib Bone in
- 20g Oil
- 30g Ginger (sliced)
- 2 pieces Star Anise
- 1 piece Cinnamon Stick
- 100ml Hua Tiao Chiew
- 40ml Light Soya Sauce
- 15ml Dark Soya Sauce
- 30g Oyster Sauce
- 1000ml Water
- 20g Rock Sugar
- 5g Potato Starch
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