Pretzel Crusted Maryland Style Crab Cakes - Recipe | King and Prince Seafood
Delicious Maryland-style crab cakes coated in crunchy pretzels and served with a flavorful white wine sauce. Perfect for special occasions or any seafood lover!
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Ingredients
- 2 Each Gourmet Seafood & Crab Cake (Item# 057920)
- 1 Cup Pretzels, Coarse, Ground
- 1 Tablespoon Butter, Clarified
- 1/4 Cup White Wine
- 1/2 Each Shallot, Fine Dice
- 1/8 Cup Heavy Cream
- 2 Tablespoons Butter, Unsalted
- 1 Wedge Lemon, Fresh, Juiced
- 1 Tablespoon Deli Mustard
- Micro Greens
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