A Classic Fish Sandwich Recipe
Great fish sandwiches are easy to make at home. The first, and most important step, is buying the right fish. And of course, Sea to Table has just the thing: Northwest Pacific Cod Pieces. The same...
Ingredients
- For the Fish:
- 12 oz Sea to Table Northwest Pacific Cod
- Salt and Pepper
- 3 tsp Old Bay Seasoning (divided)
- 1 Egg
- ½ cup Flour
- 1 cup Panko
- Oil for frying (canola, grapeseed or peanut oil)
- For the Tartar Sauce:
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp sweet relish
- 2 tsp capers, roughly chopped
- 2 tsp fresh dill and/or parsley
- Zest and juice from ¼ lemon (or more to taste)
- Salt and Pepper to taste
- Assembly:
- Brioche Buns (or any burger bun you fancy)
- Lettuce, Tomatoes, Pickles, Hot sauce (for the adventurous ones)
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