Fish Archives - Roger Mooking

Ingredients

• 3 King Fish steaks, bone‐in
• 2 Tbsp ground Turmeric
• Kosher Salt and cracked Black Pepper
• Vegetable Oil or Ghee for shallow frying
• Thai Red Chilies, handful
• 1 bunch Basil, fresh
• 1 Seedless Cucumber, sliced as demonstrated
• 3 Tbsp Vegetable Oil or Ghee
• 3 Thai Green Chilies, chopped
• 2 Shallots, diced
• 3 Cloves Garlic, roughly chopped
• 2 cups Pumpkin, seeds removed, peeled and cubed
• 1/4 tsp ground Cumin
• 1/4 tsp ground Turmeric
• 1/4 tsp ground Coriander
• 1/2 tsp Curry powder
• 1/2 cup Vegetable Stock or water, plus more as needed
• 1 cup Spinach, chopped into 1cm ribbons
• 1 Tomato, seedless and chopped into small dice