Steak Archives - Roger Mooking

Ingredients

• 2 Lb Peppered Ribeye
• 2 Lb piece of centre cut Ribeye
• 1/2 Tbsp Kosher Salt
• 1/2 Tbsp freshly cracked Black Peppercorns
• 1/2 Tbsp freshly cracked dried Green Peppercorns
• 2 large cloves of peeled and smashed fresh Garlic
• 2 Tbsp cold Unsalted Butter
• 3 sprigs of fresh Thyme
• 1/2 Lb cleaned and deveined Grade A Foie Gras
• Kosher salt for seasoning
• Freshly cracked Black Peppercorns for seasoning
• 2 lbs trimmed Skirt Steak
• 2 Tbsp Kosher Salt
• 1/2 Tsp Paprika
• 1/2 Tsp ground Cumin
• 1/2 Tsp ground Coriander
• 2 Tsp ground Black Peppercorns
• 2 Tbsp Olive Oil
• 1 1/2 C sliced White Onion
• 1 1/2 C sliced One Sweet Peppers
• 1/2 Tsp grated Garlic
• 8 x 8” Flour Tortillas
• 1 C finely shredded Cabbage
• 1/2 C Cotija or Queso Fresca Cheese
• Fresh Cilantro for garnish
• 8 Lime wedges