Asian Coleslaw 3 | Just A Pinch Recipes
Combine cabbage and green onions in a large bowl with enough room for mixing. In a separate bowl, combine mayonnaise and sugar until well blended; add vinegar, red pepper...
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Ingredients
- 1 large cabbage head (shredded)
- 1 bunch(es) green onions (sliced)
- 1/4 cup(s) almonds, blanched (toasted in dry hot pan)
- 1 cup(s) low fat mayonnaise
- 2 tablespoon(s) sugar
- 1/4 cup(s) seasoned rice vinegar
- 1 pinch(es) crushed red pepper flakes (or more!)
- 1 pinch(es) salt and pepper (to taste)
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