Asian Coleslaw (Dr. Weil) | Just A Pinch Recipes
Discard the outer leaves of cabbages. Cut heads in quarters; remove and discard cores. Slice cabbage thinly or shred in a food processor. Layer the cabbage in a large bowl...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 medium green cabbage head
- 1 medium red cabbage head
- 3 tablespoon(s) sea salt
- 3 large carrots
- 1/4 cup(s) minced scallions
- 1 tablespoon(s) toasted sesame seeds
- ## DRESSING
- 2/3 cup(s) unseasoned rice vinegar
- 1/4 cup(s) light brown sugar
- 1 1/2 tablespoon(s) dark-roasted sesame oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asian Coleslaw 3 | Just A Pinch Recipes
justapinch.com
Coleslaw served in a Cabbage Bowl | Just A Pinch Recipes
justapinch.com
Easy Asian Coleslaw Recipe
culinarybutterfly.com
Southern Style Coleslaw | Just A Pinch Recipes
justapinch.com
Asian Coleslaw | Recipe Cart
getrecipecart.com
Wonderful Asian cole slaw recipe for summer and any time of year.
cookingnook.com
Asian Coleslaw with Sesame Dressing | Recipe Cart
getrecipecart.com
Crunchy Asian Coleslaw | Just A Pinch Recipes
justapinch.com