Spanish food, spanish food recipe in Andalucia, Costa del Sol, Spain.

Name: Spanish food, spanish food recipe in Andalucia, Costa del Sol, Spain.
Ingredients: 2 jars precooked white haricot beans, approx. 550 g each jar (OR 250 g uncooked white beans, soaked and cooked according to package directions until tender); ¾ kg small clams, rinsed; 1 ripe tomato, peeled and chopped; 1 onion, peeled and chopped; 2 cloves garlic, peeled and chopped; 1 Bay leaf; Olive Oil

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Place the clams in a saucepan with some salt and just enough water to cover; cook on high just until most have opened. Set aside about ¾ cup of the broth and drain off the rest, and remove the clam...

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Ingredients

2 jars precooked white haricot beans, approx. 550 g each jar (OR 250 g uncooked white beans, soaked and cooked according to package directions until tender)
¾ kg small clams, rinsed
1 ripe tomato, peeled and chopped
1 onion, peeled and chopped
2 cloves garlic, peeled and chopped
1 Bay leaf
Olive Oil