Pastéis de nata (Portuguese custard tarts) - Good Food Middle East
A classic Portuguese custard tart with buttery pastry and a hint of cinnamon and lemon in the filling. Who could resist these delicious tiny treats?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 175g unsalted butter, plus extra, melted, for greasing
- 250g plain flour
- 225g caster sugar
- 1 cinnamon stick
- peel of ½ an unwaxed lemon
- 250ml milk
- 20g unsalted butter
- 1 tsp cornflour
- 2 tbsp plain flour
- 2 organic egg yolks
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